{"id":1565,"date":"2013-12-12T14:20:03","date_gmt":"2013-12-12T13:20:03","guid":{"rendered":"http:\/\/luberongite.fr\/provence\/?p=1565"},"modified":"2015-02-10T14:25:37","modified_gmt":"2015-02-10T13:25:37","slug":"toast-a-la-truffe-noire","status":"publish","type":"post","link":"https:\/\/luberongite.fr\/provence\/cuisine\/toast-a-la-truffe-noire\/","title":{"rendered":"Toast \u00e0 la truffe noire"},"content":{"rendered":"

Tr\u00e8s facile \u00e0 r\u00e9aliser ces toast \u00e9pateront vos invit\u00e9s
\n\"\"<\/p>\n

Ingr\u00e9dients:<\/strong>
\nPain aux c\u00e9r\u00e9ales
\nTruffe noire Tuber melanosporum de Provence
\nHuile d’olive Bio de Provence
\nBeurre
\nParmigiano Reggiano<\/p>\n

Pr\u00e9paration:<\/strong>
\nCouper la truffe en tr\u00e8s fines lamelles
\nRapper de frais le parmesan<\/p>\n

Au moment de servir, faire griller au grille pain les tranches de pain, les beurrer, poser les lamelles de truffe puis saupoudrer de parmesan.
\nEn\u00a0derni\u00e8re \u00e9tape, verser un filet d’huile d’olive sur le toast.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tr\u00e8s facile \u00e0 r\u00e9aliser ces toast \u00e9pateront vos invit\u00e9s Ingr\u00e9dients: Pain aux c\u00e9r\u00e9ales Truffe noire Tuber melanosporum de Provence Huile d’olive Bio de Provence Beurre Parmigiano Reggiano Pr\u00e9paration: Couper la truffe en tr\u00e8s fines lamelles Rapper de frais le parmesan Au moment de servir, faire griller au grille pain les …<\/p>\n","protected":false},"author":2,"featured_media":1570,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[47,70,109],"tags":[],"class_list":["post-1565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-recettes","category-truffe","column","threecol","has-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2015\/02\/Photo-27-01-2015-20-12-36-e1423575602720.jpg","jetpack_sharing_enabled":false,"jetpack_shortlink":"https:\/\/wp.me\/p4ubkp-pf","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/comments?post=1565"}],"version-history":[{"count":0,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media\/1570"}],"wp:attachment":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media?parent=1565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/categories?post=1565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/tags?post=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}