{"id":1310,"date":"2013-12-12T19:55:34","date_gmt":"2013-12-12T18:55:34","guid":{"rendered":"http:\/\/luberongite.fr\/provence\/?p=1310"},"modified":"2015-04-20T19:32:59","modified_gmt":"2015-04-20T17:32:59","slug":"artichauts-a-la-barigoule","status":"publish","type":"post","link":"https:\/\/luberongite.fr\/provence\/cuisine\/artichauts-a-la-barigoule\/","title":{"rendered":"Artichauts \u00e0 la barigoule"},"content":{"rendered":"<p class=\"Style10 Style26 Style27\" style=\"color: #000000;\" align=\"justify\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-942\" src=\"http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/barigoule-provencale-300x300.jpg\" alt=\"barigoule-provencale\" width=\"300\" height=\"300\" srcset=\"https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/barigoule-provencale-300x300.jpg 300w, https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/barigoule-provencale-150x150.jpg 150w, https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/barigoule-provencale.jpg 1024w, https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/barigoule-provencale-960x960.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<\/strong><\/p>\n<p class=\"Style10 Style26 Style27\" style=\"color: #000000;\" align=\"justify\"><em>12 artichauts violets<\/em><br \/>\n<em> 3 gousses d&rsquo;ail<\/em><br \/>\n<em> 1 bouquet garni<\/em><br \/>\n<em> 1 bouquet de thym<\/em><br \/>\n<em> 1 bouquet de persil<\/em><br \/>\n<em> 6 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/em><br \/>\n<em> Sel, poivre<\/em><\/p>\n<p class=\"Style10 Style26 Style27\" style=\"color: #000000;\" align=\"justify\">Enlevez les feuilles dures pr\u00e9s de la queue de l&rsquo;artichaut, coupez le haut des feuilles, puis les couper en\u00a0deux dans le sens de la hauteur, \u00f4tez le foin de artichaut.<br \/>\nDisposer les artichauts dans une cocotte \u00e0 fond \u00e9pais (cocotte en fonte)<br \/>\nSaupoudrez-les copieusement d&rsquo;un m\u00e9lange d&rsquo;ail, de persil hach\u00e9, de feuilles de thym, sel, poivre. Arroser d&rsquo;huile d&rsquo;olive.<br \/>\nRajouter 30 cl d&rsquo;eau ainsi que le\u00a0bouquet garni<br \/>\nCouvrir et faire cuire \u00e0 feu doux pendant 40 min<br \/>\nServir chaud ou froid<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 artichauts violets 3 gousses d&rsquo;ail 1 bouquet garni 1 bouquet de thym 1 bouquet de persil 6 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive Sel, poivre Enlevez les feuilles dures pr\u00e9s de la queue de l&rsquo;artichaut, coupez le haut des feuilles, puis les couper en\u00a0deux dans le sens de la hauteur, &#8230;<\/p>\n","protected":false},"author":2,"featured_media":1251,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[47,70,72],"tags":[76],"class_list":["post-1310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-recettes","category-viandes-et-legumes","tag-artichauds","column","threecol","has-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/12\/recettes-de-cuisine-barigoule-provencale.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4ubkp-l8","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/comments?post=1310"}],"version-history":[{"count":0,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media?parent=1310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/categories?post=1310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/tags?post=1310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}