![\"soupe-poissons-provencale\"](\"http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/soupe-poissons-provencale-284x300.jpg\")
<\/p>\n<\/p>\n
500 g de poissons (rouget, bar, merlan, rascasse)<\/em> Faire ouvrir les moules dans une casserole avec un peu d’eau \u00e0 feu fort 10mn, enlevez la coquille. 500 g de poissons (rouget, bar, merlan, rascasse) 100 g de crevettes 100g de moules 2 pommes de terre 1 branche de c\u00e9leri 1 poireau 2 tomates 1 carotte 1 oignon 2 gousses 1 branche de fenouil 1 bouquet garni 2 cuill\u00e8res \u00e0 soupe d’huile d’olive Safran, piment de Cayenne, …<\/p>\n","protected":false},"author":2,"featured_media":1264,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[47,52,70],"tags":[48,54,55],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-poissons","category-recettes","tag-cuisine-2","tag-poissons-2","tag-soupe","column","threecol","has-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/12\/recettes-de-cuisine-soupe-poissons-provencale.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4ubkp-iH","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":0,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media\/1264"}],"wp:attachment":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media?parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/categories?post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/tags?post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n 100 g de crevettes<\/em>
\n 100g de moules<\/em>
\n 2 pommes de terre<\/em>
\n 1 branche de c\u00e9leri<\/em>
\n 1 poireau<\/em>
\n 2 tomates<\/em>
\n 1 carotte<\/em>
\n 1 oignon<\/em>
\n 2 gousses<\/em>
\n 1 branche de fenouil<\/em>
\n 1 bouquet garni<\/em>
\n 2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/em>
\n Safran, piment de Cayenne, poivre, sel<\/em><\/p>\n
\nFaites dorer l’oignon et ail avec l’huile d’olive. Ajouter les l\u00e9gumes coup\u00e9s en morceaux ,les moules,le bouquet garni,la branche de fenouil,piment, poivre ,sel,1 gousse d’ail ,le safran.
\nLaisser cuire 15mn
\nEnlever le bouquet garni et le fenouil, ajouter les poissons.
\nFaire cuire \u00e0 feu moyen 30mn.
\nEnlever soigneusement les arr\u00eates des poissons.
\nDans un moulin a l\u00e9gumes (grille \u00e0 petits trous) ,mixer les poissons et les l\u00e9gumes.
\nServir chaud avec des cro\u00fbtons de pain grill\u00e9s, gratter la gousse d’ail sur le cro\u00fbton.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"