![\"Aioli-provencale\"](\"http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/Aioli-provencale-300x199.jpg\")
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1kg de filets de morue La veille au soir, mettez la morue \u00e0 dessaler dans un grand r\u00e9cipient rempli d’eau. Renouveler l’eau 4 fois. Pr\u00e9parer l’a\u00efoli : pilez les gousses d’ail dans un mortier avec une pinc\u00e9e de gros sel afin de les r\u00e9duire en pur\u00e9e. Ajoutez-y les jaunes d\u2019\u0153ufs, m\u00e9langer avec le pilon. Verser peu \u00e0 peu l’huile d’olives en filet, tout en fouettant. La sauce termin\u00e9e la tenir au r\u00e9frig\u00e9rateur.<\/p>\n Servir bien chaud<\/p>\n","protected":false},"excerpt":{"rendered":" 1kg de filets de morue 6 carottes 1 tomate 500 g de pommes de terre 2\u00a0gousses d’ail 500 g d’haricots vert 300 g de choux fleurs 2 jaunes\u00a0d\u2019\u0153uf 3 courgettes 20 cl d’huile d’olive 1 bouquet garni 300 g de chou-fleur sel, poivre La veille au soir, mettez la morue …<\/p>\n","protected":false},"author":2,"featured_media":1249,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[47,52,70],"tags":[49,48,50,44],"class_list":["post-1146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-poissons","category-recettes","tag-aioli","tag-cuisine-2","tag-morue","tag-provence","column","threecol","has-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/12\/recettes-de-cuisine-Aioli-provencale.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4ubkp-iu","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/comments?post=1146"}],"version-history":[{"count":0,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media\/1249"}],"wp:attachment":[{"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media?parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/categories?post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/tags?post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n6 carottes<\/em>
\n 1 tomate<\/em>
\n 500 g de pommes de terre<\/em>
\n2\u00a0gousses d’ail<\/em>
\n 500 g d’haricots vert<\/em>
\n 300 g de choux fleurs<\/em>
\n 2 jaunes\u00a0<\/em>d\u2019\u0153uf<\/i><\/span>
\n 3 courgettes<\/em>
\n20 cl d’huile d’olive<\/em>
\n 1 bouquet garni<\/em>
\n 300 g de chou-fleur<\/em>
\n sel, poivre<\/em><\/p>\n
\nLe lendemain mettre les l\u00e9gumes dans un grand plat, le bouquet garni,le poivre ( sans rajouter du sel)
\nCouvrir les l\u00e9gumes d’eau
\nLaisser cuire les l\u00e9gumes 30 mn, puis ajouter les morceaux de morue
\nLaisser cuire a nouveau 15 mn<\/p>\n