{"id":1763,"date":"2013-03-22T17:10:34","date_gmt":"2013-03-22T16:10:34","guid":{"rendered":"http:\/\/luberongite.fr\/provence\/?p=1763"},"modified":"2017-05-30T14:41:04","modified_gmt":"2017-05-30T12:41:04","slug":"canistrelli-a-lanis-vert-et-au-pastis","status":"publish","type":"post","link":"http:\/\/luberongite.fr\/provence\/cuisine\/canistrelli-a-lanis-vert-et-au-pastis\/","title":{"rendered":"Canistrelli \u00e0 l’anis vert et au Pastis Henri Bardouin"},"content":{"rendered":"
\"\"<\/a>
L’abus d’alcool est dangereux pour la sant\u00e9, consommez avec mod\u00e9ration.<\/em><\/figcaption><\/figure>\n

Ces d\u00e9licieux biscuits secs sont parfaits pour le go\u00fbter!<\/p>\n

Pr\u00e9paration:<\/strong> 20 min
\nCuisson:<\/strong>\u00a010 min \u00e0 180\u00b0 + 10 min \u00e0 150\u00b0 (ou 11 min au crisp)
\n
\nRecette v\u00e9g\u00e9talienne sans \u0153ufs ni lait<\/em><\/p>\n

Pour 25 biscuits environ<\/strong>:
\n250 gr de farine blanche
\n80 gr d’huile de tournesol
\n80 gr de sucre (cassonade de pr\u00e9f\u00e9rence)
\n80 gr de vin blanc
\n1\/2 cuill\u00e8re a caf\u00e9\u00a0de levure
\n1 cuill\u00e8re \u00e0 soupe de graines d’anis vert
\n1\u00a0cuill\u00e8re \u00e0 caf\u00e9\u00a0de Pastis Henri Bardouin<\/p>\n

Pr\u00e9paration :<\/strong>
\n1. M\u00e9langer et p\u00e9trir tous les ingr\u00e9dients pour obtenir une boule.<\/p>\n

2. S\u00e9parer la boule en deux. Travailler la premi\u00e8re moiti\u00e9 en l’\u00e9tirant pour qu’elle prenne la forme d’un boudin.<\/p>\n

3. Aplatir le boudin avec la paume de la main puis le d\u00e9couper sur la longueur pour obtenir des rectangles.<\/p>\n

4. D\u00e9poser les rectangles sur une plaque recouverte de papier sulfuris\u00e9.<\/p>\n

5. Recommencer l’op\u00e9ration avec l’autre moiti\u00e9 de p\u00e2te.<\/p>\n

6. Saupoudrer les Canistrelli de sucre Cassonade avant de les enfourner.<\/p>\n

Conseil pour la cuisson:<\/strong> Surveillez-les! La cuisson est tr\u00e8s importante, ils ne doivent pas brunir en surface.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ces d\u00e9licieux biscuits secs sont parfaits pour le go\u00fbter! Pr\u00e9paration: 20 min Cuisson:\u00a010 min \u00e0 180\u00b0 + 10 min \u00e0 150\u00b0 (ou 11 min au crisp) Recette v\u00e9g\u00e9talienne sans \u0153ufs ni lait Pour 25 biscuits environ: 250 gr de farine blanche 80 gr d’huile de tournesol 80 gr de sucre …<\/p>\n","protected":false},"author":2,"featured_media":2362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[47,83,70],"tags":[124,126,123,122,178,125,127,128,129,130],"class_list":["post-1763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-desserts","category-recettes","tag-anis-vert","tag-biscuits","tag-biscuits-au-pastis","tag-canistrelli","tag-henri-bardouin","tag-pastis","tag-sans-oeufs","tag-vegan","tag-vegetalien","tag-vegetarien","column","threecol","has-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2013\/03\/DamienBoschi-Photographe-Canistrelli-Anis-vert-Pastis-Henri-Bardouin-0212.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4ubkp-sr","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/comments?post=1763"}],"version-history":[{"count":0,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media\/2362"}],"wp:attachment":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media?parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/categories?post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/tags?post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}