{"id":1157,"date":"2013-11-27T15:05:51","date_gmt":"2013-11-27T14:05:51","guid":{"rendered":"http:\/\/luberongite.fr\/provence\/?p=1157"},"modified":"2015-02-16T17:25:10","modified_gmt":"2015-02-16T16:25:10","slug":"coquilles-saint-jacques-a-la-provencale","status":"publish","type":"post","link":"http:\/\/luberongite.fr\/provence\/cuisine\/coquilles-saint-jacques-a-la-provencale\/","title":{"rendered":"Coquilles Saint Jacques \u00e0 la Proven\u00e7ale"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p class=\"Style10 Style26\" style=\"color: #000000;\"><strong> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-935\" src=\"http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/coquilles-provencale-225x300.jpg\" alt=\"coquilles-provencale\" width=\"225\" height=\"300\" srcset=\"http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/coquilles-provencale-225x300.jpg 225w, http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/coquilles-provencale.jpg 768w, http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/07\/coquilles-provencale-960x1280.jpg 960w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><br \/>\n<\/strong><\/p>\n<p class=\"Style10 Style26\" style=\"color: #000000;\"><em>6 coquilles St Jacques<\/em><br \/>\n<em> 1 bouquet garni<\/em><br \/>\n<em> 6 tomates<\/em><br \/>\n<em> 3 branches de persil<\/em><br \/>\n<em> 2 veines d&rsquo;ail<\/em><br \/>\n<em> 200g de champignons de Paris frais<\/em><br \/>\n<em> Sel, poivre,noix de muscade<\/em><br \/>\n<em> Pain rassis ou chapelure<\/em><br \/>\n<em> gruy\u00e8re<\/em><\/p>\n<p class=\"Style10 Style26\" style=\"color: #000000;\">Dans un plat mettre \u00e0 r\u00e9duire les tomates 10 mn, enlever le jus, bien les \u00e9craser.<br \/>\nAjouter l&rsquo;ail,le persil, le bouquet garni, les champignons en fine lamelle,1 pinc\u00e9e de noix de muscade ,sel et poivre, laisser cuire a feu doux 10mn.<br \/>\nMettre dans une casserole 1 centim\u00e8tre d&rsquo;eau, ajouter les coquilles, d\u00e9s qu&rsquo;elles sont ouvertes enlever du feu.<br \/>\nEnlever le couvercle de la coquille<br \/>\nR\u00e2p\u00e9 le pain rassis et le gruy\u00e8re m\u00e9langer le tout<br \/>\nMettre les coquilles (chair attach\u00e9e \u00e0 la coquille) dans un plat allant au four, remplissez avec la sauce tomate, recouvrir ais\u00e9ment avec le m\u00e9lange pain et gruy\u00e8re<br \/>\nMettre au four 30 mn thermostat 180 degr\u00e9s<br \/>\nServir tr\u00e8s chaud<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 6 coquilles St Jacques 1 bouquet garni 6 tomates 3 branches de persil 2 veines d&rsquo;ail 200g de champignons de Paris frais Sel, poivre,noix de muscade Pain rassis ou chapelure gruy\u00e8re Dans un plat mettre \u00e0 r\u00e9duire les tomates 10 mn, enlever le jus, bien les \u00e9craser. Ajouter l&rsquo;ail,le &#8230;<\/p>\n","protected":false},"author":2,"featured_media":1254,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[47,52,70],"tags":[48,54,58],"class_list":["post-1157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-poissons","category-recettes","tag-cuisine-2","tag-poissons-2","tag-saint-jacques","column","threecol","has-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/luberongite.fr\/provence\/wp-content\/uploads\/2014\/12\/recettes-de-cuisine-coquilles-provencale.jpg","jetpack_sharing_enabled":false,"jetpack_shortlink":"https:\/\/wp.me\/p4ubkp-iF","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/comments?post=1157"}],"version-history":[{"count":0,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/posts\/1157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media\/1254"}],"wp:attachment":[{"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/categories?post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/luberongite.fr\/provence\/wp-json\/wp\/v2\/tags?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}